Spices and Food
East African cuisine is known for its variety of spices, including Beso, Berbery, Mitmita, Mekelesha, Korarema, Kossert, Shiro, Mashela, and Tossegn. Enjera, a sourdough flatbread made from teff flour, is a staple food in Ethiopia and, Eritrea and comes in both white and brown varieties. Other popular East African foods include Doro Wat, Nyama Choma, Isombe, and Chapati.
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